Crêpes sans gluten
Ingrédients (pour 4)
80g riz, 30g mais, 60 g sarrasin
360 ml de lait
2 œufs
Préparation
Faire un puit avec les farines mélangées, y casser les 2 œufs puis incorporer petit à petit le lait avec une cuillère puis un fouet
80g riz, 30g mais, 60 g sarrasin
360 ml de lait
2 œufs
Faire un puit avec les farines mélangées, y casser les 2 œufs puis incorporer petit à petit le lait avec une cuillère puis un fouet
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